Pancake Day
28 Feb 2017
A easy and delicious recipe using alternative flours that are gluten free.
For the pancakes:
1 medium egg
approx. 250 ml milk
100 grams buckwheat flour or you could try chickpea flour
oil, for cooking, as needed
Mix the flour, egg and milk to form a batter. Cook as you would for a normal pancake – hot pan with a little oil.
Top with grated carrot, apple or cheese for a tasty treat. Roll up.
Once cooled, cut into bite size treats.
Back
Recent News
Fully compostable dog poop bags available
We are delighted to announce that our new fully compostable dog poop bags have arrived. The much-awaited upgrade from our bio-degradable bags is the result of our ongoing going commitments to your local community and the wider environment.
Trusted by pet owners for 30 years
A recent update from our Trustpilot account’s insights, ranks us as the UK’s:
#1 source for nutritional advice
#1 pet care store
#1 animal feed provider
Read more.....
Customer calendar competion winners
**Competition now closed** Thank you to everyone who took part in our 2021 Calendar Competition! Our first customer calendar is now ready and the winners are...
Lucky 13th – Trophy receives Ethical Award for the 13th time in succession!
For the 13th year running, Trophy Pet Foods has been recognised, and highly praised, for its commitment to ethical excellence.
