Pancakes for dogs – why not… it is pancake day!
A easy and delicious recipe using alternative flours that are gluten free.
For the pancakes:
1 medium egg
approx 250 ml milk
100 grams buckwheat flour or you could try chickpea flour
oil, for cooking, as needed
Mix the flour, egg and milk to form a batter. Cook as you would for a normal pancake – hot pan with a little oil.
Top with grated carrot, apple or cheese for a tasty treat. Roll up.
Once cooled, cut into bite size treats.